Chapter 1, Green Living Myths, is filled with different myths that are assumed about "green living." Many people choose to believe these myths and it prevents them from making the changes necessary to live a more earth friendly life. I will address some of the myths that were discussed in chapter 1 below:
- Earth-Friendly products are expensive and hard to find
- there are approximately 13,000 retailers devoted to selling enviornmentally prefered products
- many companies are now "going green" in order to keep there costumers and compete with other retailers, therefore products are easier than ever to find
- as far as price, many prodcuts are more affordable than products that are not considered "green"
- Deferred savings are also something that should be considered (reduce energy costs in the long run)
- Nothing I do will make a difference if no one else is doing anything
- every act when multiplied over many days and many people will produce positive results
- even if changes can't always be seen, they are still always occuring
- by making changes you can encourage the people around you to do the same
The last chapter I covered for this weeks post was Chapter 3 - Eco-Tips for Living Greener. Everyday we make about 100 choices that can affect the environment!!!! So knowing what choice to make and why is very important. Below I will share with you many of the tips I found interesting that I plan on implementing into my own life.
- AT WORK
- Make two sided copies
- Distribute handout via email
- Use suppliers that will take back their hazardous waste
- BATHROOM
- Replace old toilets with new ultra-low flusher toilets
- Take shorter showers
- Don't use the toilet as a wastebasket, instead throw away trash in the trash!
- Use a strainer on the drains to prevent hair from getting clogged in the drain
- BUILDING AND HOME IMPROVEMENT
- use salvage yards and antique shops when building
- Only wash full loads of laundry
- Use a drying rack instead of the dryer sometimes
- ENERGY
- Keep your refrigerator set at 37 degrees
- Turn off oven 10-15 minutes before cook time is done, your food will continue cooking
- Set thermostat no higher then 68 degrees in the winter
- Apply door sweeps on the bottom of doors to avoid heat or air escaping
- KITCHEN?MEALS
- Eat less meat (helps water pollution problems)
- Buy in bulk whenever possible
- cut back or stop using single serve (one time use) meals
Have a great weekend everyone!
Great suggestions I will try to incorporate more of these things into my daily life.
ReplyDeleteThis book sounds really interesting, I bet the part about myths was pretty eye opening.
ReplyDeleteI am defintely going to try some of these! Thank you and good info
ReplyDelete